Kimmy's dad had been to this place twice already in one week with his friends that had come down from Kansas, but he decided to take us again. They have a nice deal with lots of family style seafood for pretty cheap.
I especially liked the sauce on their steamed fish, and the clay pot fish was good too, but really sweet. I also like the vegetable we ate there and have eaten many times before, rau muong, or water spinach, which apparently is classified by the USDA as a weed (thanks Wikipedia).
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