The waitress came by and told us the specials, and I really debated ordering the ribeye with bleu cheese sauce she mentioned, but I had already picked out Veal Piccata from the menu. Kimmy ordered something else I was eyeing on the menu, the seared scallops. My veal was good, nice and lemony and caper-y sauce, which is how I like it, and the pasta was cooked well. The meat may have been a little overcooked, but it was still good. The stars of the evening were Kimmy's scallops though. Seared Scallops on top of a REALLY good and creamy basil risotto, topped with tomato jam and pancetta. They were delicious. Scallops were perfectly cooked, nice sear on the outside and buttery soft on the inside. The tomato jam and pancetta were a nice match on top, and the risotto was amazing.
I also ordered a glass (and then another) of "whatever white wine they had open," and I was proud that I knew it was a Pinot Grigio when I tasted it. I don't know if I should be proud of that or not, but whatever.
We also played a quick Bocce match on the court out in front of the restaurant, which is always fun, even though Kimmy didn't throw the boccino very far.

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