I've had some chicken legs in the freezer for a few weeks, and have been wanting to do some BBQ chicken, but we're never in the mood for it. Instead, we decided to just bake it and empty out the freezer and pantry with some sides. Thawed the chicken and coated it with some olive oil, lots of garlic, italian herbs, salt, pepper, etc. and roasted it in the oven at 475 for like 45 mins. Then just cooked up half a bag of frozen green beans I had left, some frozen corn, and mashed potatoes. Kimmy came over after work, and it was a really good meal. The chicken was flavorful and very juicy. I'll be putting this one into the rotation. As long as you have the time to cook it, it's a really easy meal.
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