Ca Phe Sua Da

Hey everyone - It's Ryan now. I'm gonna write about food too, apparently. For the record, the "apparently" does not mean Kimmy is making me write, I just mean that I'm surprised in myself that I would ever write on a blog. But I think Kimmy started a good idea and I wanted to join in with her.

Kimmy and I have recently become frequent consumers of a Vietnamese iced coffee treat called Ca Phe Sua Da, which just translates to "cold coffee with milk," as far as I can tell. But it's not just any coffee, and it's not just any milk. As you can see in the pictures, a special device (which I'll describe as a French press without the press) drips hot water through chickory coffee grounds onto a layer of sweetened condensed milk. Then the two layers are stirred together and poured over ice. If you're me, then you drink it all in one big gulp and drip out another, but I'm not opposed to savoring it slowly either. Thanks to Kimmy's uncle for leaving us all his "supplies." My thumbs are cramping up since Kimmy is making me post this from my new phone (LG Dare), so I'm done now.

Actually, the publish post button wouldn't work on the phone so Kimmy transcribed it for me.

editorial by Kimmy: SUPPLIES!