Anyways, while driving down there and circling around finding a place to park, we drove by Les Givral's. Ryan had read about this place and said that he heard they have good Banh Mi's/Vietnamese sandwiches there. After leaving the market empty handed, I said we should go there for lunch. We circled around again trying to remember where we saw it. Found it and had a decent lunch.
I thought it would just be a sandwich shop, but they actually have a bunch of Vietnamese dishes on their menu. Not sure how they are... but that surprised me. I ordered the normal dac biet/combination sandwich and Ryan wanted to try the BBQ pork with pate & char-grilled chicken. I saw a guy sipping on a big cup of cafe su da (iced coffee with condensed milk) so we ordered one for the each of us. You order everything at the counter and they call out your number when your food it ready.
The dac biet sandwich was lacking something. Not enough pate or mayo butter... the bread was really crunchy and not real soft. I didn't enjoy it too much. On the other hand, Ryan enjoyed both of his! The bbq pork with pate and the chicken had really good flavor on them. The buns seemed softer on his than on mine. As you can tell, I think having the right kind of bun/bread is important on any sandwich. I think out of the sandwiches we tried, I liked the char-grilled chicken the best. I don't think I'm too interested in returning to order their sandwiches, but I might be interested in trying their noodles with the chicken. The cafe su da was just as I though it would be, good but STRONG. It was too much for me to drink so Ryan ended up finishing mine and his. Overall, not a bad place to try out, but I'd rather go somewhere else for my sandwiches.
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