Ryan's parents came out to have dinner with us one night and we decided to try out Table 7 which is a new restaurant that opened on Durham near Branch Water Tavern (another one on our list). We heard about Table 7 because the head chef, Shanon Haley, went to high school with us and I saw her post about it on Facebook. When we pulled up and entered the restaurant... it was completely empty. Not really what you want to see when you go in somewhere unless you come at some random time, but we got a table anyways and started reading over the menu. The restaurant itself it very nice and it had a separate part for the bar. The people working were all very nice and friendly and we had a good dinner. I guess there hasn't been a lot of publicity about the place because the environment and food was good so we were a bit surprised to find it so empty. When we were there, I think two other tables came in. Hopefully more people start coming around.
To start off with, we had the complimentary focaccia. We all ordered something different and shared. The portions were big, more than enough. We couldn't finish all the dishes we had. We had the BBQ duck pizza, blackened mahi tostada, kobe beef burger, the seared ahi tuna burger, and a side of the parmesan Basil polenta. I would recommend the blackened mahi tostada again. The burgers came with steak fries which I tend to dip in ranch. However, they do not have ranch here. Instead, the waitress brought out various things for me to dip my fries in. Sorry I don't remember what they were but I remember rotating through all of them because I liked them all. Good place to go to share your food with others.
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