Sopapilla Cheesecake

I was in the mood to bake but didn't feel like going to the store to get any ingredients. My sister made a sopapilla cheesecake tonight (found out via facebook status) so after hearing how she made it, I realized I already had all the ingredients for this! I only had half the amount but just double it if you want to make a bigger portion. It's very simple to make and not much can go wrong with it. Crescent rolls? Good. Cream cheese with sugar and vanilla? Good. Butter? Good. Sugar and cinnamon? Good.

1) half a crescent roll onto the bottom of a nonstick pan
2) mix 1 pkg. cream cheese, 1/2 c. sugar, and 1/2 teaspoon vanilla and spread on top
3) top with rest of crescent roll
4) pour 1/4 c. of melted butter on top (was a lot of butter- could probably scale down but butter is good...)
5) sprinkle 1/4 c. sugar and 1/2 teaspoon cinnamon on top of butter
6) bake at 350 until done!

Should set after letting it cool long enough- or you can just eat it while it's gooey and it's still good!

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